Possibly the Best Quiche Ever!

22 Aug

Do you like quiche? I love quiche. You know what else I love? Eggs, spinach, onion, bacon, and cheddar. How better to enjoy all these lovely ingredients than in a warm, flaky, delicious pie crust? (I did tell you I love quiche, right??)

I absolutely love making this quiche. And it’s so simple, too! But I bet you don’t want to keep hearing about how much I love the recipe, I bet you’d rather just see the recipe? Oh, fine ;-) Here it comes!


  • 1 frozen deep dish pie crust, thawed as directed
  • 2 ounces/.5 cup diced white onion
  • 8 ounces frozen spinach, thawed
  • 3-5 slices thick-cut bacon, cooked crisply and crumbled
  • 2 cups shredded cheddar (I prefer medium, mild or sharp will work)
  • 2 tbsp all-purpose flour
  • 8 large eggs, beaten
  • .5 tsp salt
  • dash of pepper
Preheat your oven to 350 degrees. Mix the cheddar with the flour until all the cheddar is coated. Beat the salt and pepper into your eggs. Wait until the oven is fully at temperature, then mix the beaten eggs, onion, spinach, bacon, and cheddar together and pour into the pie crust.
Baked for 60 minutes, turning partway through cooking if your oven doesn’t heat evenly. To test for doneness, stick a knife into the quiche near the center; if the knife comes out clean, it’s done! Remove from the oven and allow to sit for 5 minutes to cool, then cut and enjoy!

Mmm, the cheese and egg on top turned a gorgeous shade of golden brown

So pretty inside!

It took a lot of willpower to wait and take this picture ;-)


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